Potato & Cheese Croquettes

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2½ lb. baking potato es (about 4 large), peeled, cubed
  • 1 pkg. (8 oz.) shredded sharp cheddar cheese
  • 2 egg s
  • 2 Tbsp. butter, softened
  • ½ cup minced fresh chives
  • ¼ cup chopped Italian parsley
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 10 RITZ Crackers, finely crushed (about 1/3 cup)
  • ⅓ cup grated Parmesan cheese

Nutrition facts

Recipe Tips

1

Heat oven to 375ºF.

2

Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Mash potatoes until smooth. Stir in all remaining ingredients except cracker crumbs and Parmesan.

3

Shape into 30 (2-inch) oval croquettes, using about 1/4 cup potato mixture for each. Roll in combined cracker crumbs and Parmesan, turning to evenly coat each croquette. Place on baking sheet sprayed with cooking spray; spray tops and sides with cooking spray.

4

Bake 30 to 35 min. or until golden brown.