Pork & Apple Mustard Topper

Seasoned TRISCUIT Crackers are topped with melted Gouda cheese, pork tenderloin and applesauce in this delicious appetizer bite that is perfect for a fall party!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 24 TRISCUIT Cracked Pepper & Olive Oil Cracker s
  • 3 oz. smoked Gouda cheese, cut into 24 slices
  • 2 Tbsp. chunky applesauce
  • 1 tsp. Dijon mustard
  • 6 oz. cooked pork tenderloin, cut into 24 slices
  • 2 tsp. chopped fresh parsley

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Place crackers in single layer on baking sheet; top with cheese.

3

Bake 3 min. or until cheese is melted.

4

Meanwhile, mix applesauce and mustard until blended.

5

Top crackers with meat and applesauce mixture; sprinkle with parsley.

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