Philly Cheesesteak Dip

Name: Philly Cheesesteak Dip
Prep time: 20 min
Total time: 20 min
Yield: 20
Ingredients: 1 green pepper, chopped; 1 small onion, chopped; ¼ lb. deli-style roast beef, sliced, chopped; 1 tsp. chili powder; ¼ tsp. garlic powder; 4 oz. brick cream cheese, cubed; ½ lb. white American cheese, cubed; ¼ cup milk; RITZ Toasted Chips Original

Nothing makes a better dip than all the flavors of your favorite sandwich recipes - especially when that recipe is a classic Philly cheesesteak in a cheesy dip.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 20 servings, 2 Tbsp. dip and 13 chips each.

Ingredient list

1 green pepper, chopped
1 small onion, chopped
¼ lb. deli-style roast beef, sliced, chopped
1 tsp. chili powder
¼ tsp. garlic powder
4 oz. brick cream cheese, cubed
½ lb. white American cheese, cubed
¼ cup milk
RITZ Toasted Chips Original

Directions

Cook and stir vegetables in medium nonstick skillet on medium heat 5 to 7 min. or until crisp-tender. Add meat and seasonings; cook and stir 2 to 3 min. or until heated through.

Microwave cheeses and milk in medium microwaveable bowl on HIGH 3 to 4 min. or until cheeses are completely melted and mixture is well blended, stirring after each minute. Stir in meat mixture.

Serve with chips.

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