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Pesto-Chicken RITZwich
These cheesy mini cracker sandwiches are the perfect appetizer bite with chicken breast, bacon, melted mozzarella and a bit of basil pesto all on RITZ Crackers.
Ingredient list
- 48 RITZ Crackers with Whole Wheat
- 8 slices cooked bacon, each cut into 3 pieces
- ¾ lb. cooked boneless skinless chicken breasts, cut into 24 pieces
- 4 slices (0.75 oz. each) mozzarella cheese, each cut into 6 pieces
- 2 Tbsp. basil pesto
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Place 24 crackers in single layer on baking sheet. Top with bacon, chicken and cheese.
Bake 3 to 5 min. or until cheese is melted.
Top with pesto and remaining crackers to make 24 sandwiches.
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