Peppermint-Graham Breakaways

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 12 HONEY MAID Honey Grahams
  • ½ cup butter or margarine
  • ¾ cup packed brown sugar
  • 1 cup semi-sweet chocolate chips
  • ¼ cup crushed candy cane s (about 8 mini candy canes)

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Arrange grahams in single layer in 15x10x1-inch pan.

3

Bring butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.

4

Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with chocolate chips; let stand 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with candy; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.