Pecan-Crusted Chicken with Citrus-Tomato Topping

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 4 navel orange s (about 1-1/4 lb.)
  • ⅓ cup mayonnaise
  • 35 RITZ Crackers, finely crushed (about 1-1/2 cups)
  • ¾ cup finely chopped pecans
  • 8 small boneless skinless chicken breast halves (2 lb.), pounded to 1/4-inch thickness
  • 2 Tbsp. oil, divided
  • 8 cherry tomatoes, quartered
  • 3 green onions, sliced

Nutrition facts

Recipe Tips


Peel oranges; cut into segments over medium bowl, reserving juice in bowl. Mix 2 Tbsp. orange juice and mayo in pie plate. Mix cracker crumbs and nuts in second pie plate. Discard remaining orange juice; place orange segments in bowl.


Dip chicken in mayo mixture, then crumb mixture, turning to evenly coat both sides of each breast. Heat 1 Tbsp. oil in large skillet. Add half the chicken; cook 8 to 10 min. or until golden brown on both sides and done (165ºF), turning after 5 min. Remove chicken from skillet; carefully wipe skillet with paper towel. Repeat with remaining oil and chicken.


Add tomatoes and onions to oranges; mix lightly. Serve spooned over chicken.

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