Peanut-Chocolate Mud Pie Squares

This chilled mud pie is stacked with chocolate pudding and peanut butter fluff for a crunchy, creamy, icy take on a restaurant favorite.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 20 OREO Cookies, finely crushed (about 1-2/3 cups), divided
  • ¼ cup butter, melted
  • 1 tub (8 oz.) cream cheese spread
  • ½ cup creamy peanut butter
  • ¼ cup sugar
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • ¼ cup coarsely chopped salted peanuts
  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 1½ cups cold milk

Nutrition facts

Recipe Tips


Line 9-inch square pan with plastic wrap, with ends of wrap extending over sides. Mix 1-1/4 cups cookie crumbs and butter; press onto bottom of prepared pan. Refrigerate until ready to use.


Beat cream cheese spread, peanut butter and sugar in medium bowl with mixer until well blended. Gently stir in 1-1/2 cups whipped topping; spread over crust. Top with 1/4 cup of the remaining cookie crumbs.


Beat pudding mix and milk in same bowl with mixer on low speed 2 min. Stir in remaining whipped topping; spoon over crumb mixture. Top with remaining crumbs and nuts.


Freeze overnight. Remove dessert from freezer 20 min. before serving; let stand at room temperature to soften slightly. Use plastic wrap handles to remove dessert from pan before cutting into squares.