Peanut Butter S'more Dessert

A crushed graham cracker and peanut butter crust is topped with chocolate chips, sweetened condensed milk and marshmallows for a tasty treat.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 14 HONEY MAID Honey Grahams, broken crosswise in half (28 squares)
  • ¾ cup (1-1/2 sticks) margarine or butter, softened
  • ¼ cup crunchy peanut butter
  • ½ cup semi-sweet chocolate chips
  • 1 can (14 oz.) sweetened condensed milk
  • 3 cups miniature marshmallows

Nutrition facts

Recipe Tips

1

Preheat oven to 375°F. Place grahams in food processor container; cover. Process until coarse crumbs form. Add margarine and peanut butter; cover. Process until well blended.

2

Place graham mixture in 13x9-inch glass baking dish; press firmly onto bottom of dish to form crust. Sprinkle with chocolate chips; drizzle evenly with condensed milk, spreading gently to cover chips, if necessary. (Small holes will fill in as dessert bakes.)

3

Bake 27 to 30 min. or until top is bubbly all over. Cool completely on wire rack. Before serving, sprinkle evenly with marshmallows. Broil, 3 to 4 inches from heat, 1 to 2 min. or until marshmallows are puffed and lightly browned. Let stand 1 min. before cutting into 24 bars to serve. Store in tightly covered container at room temperature.