Let's whip it up
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Peanut butter and fudge. Blended into fluffy cream cheese filling. In a pie. With an OREO Cookie crust. One taste really is worth a thousand words.
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Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
Beat cream cheese, sugar and peanut butter in large bowl with mixer until well blended. Whisk in whipped topping. Spoon into crust.
Drizzle with fudge topping; swirl gently with knife.
Refrigerate 4 hours or until firm.
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