Peanut Butter, Caramel and Almond Bars

Graham cracker crumbs, peanut butter and almonds form the base for these yummy no-bake bar cookies that are topped with melted caramels and chocolate.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1½ cups creamy peanut butter
  • ¾ cup butter or margarine, melted
  • 4 cups powdered sugar
  • 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
  • 1½ cups slivered almonds, chopped, divided
  • 1 pkg. (11 oz.) caramels
  • ¼ cup water
  • 1½ pkg. (4 oz. each) semi-sweet baking chocolate  (6 oz.), chopped
  • 3 Tbsp. butter or margarine

Nutrition facts

Recipe Tips

1

Mix peanut butter and melted butter in large bowl until blended.  Add sugar, graham crumbs and 1 cup nuts; mix well. Press onto bottom of 13x9-inch pan.  Refrigerate until ready to use.

2

Cook caramels and water in large saucepan on low heat until caramels are completely melted and sauce is well blended, stirring frequently. Pour over crust.

3

Cook chocolate and 3 Tbsp. butter in large saucepan on low heat until chocolate is completely melted and sauce is well blended, stirring frequently. Spread over caramel layer on crust. Immediately top with remaining nuts; press gently into chocolate layer with back of spoon.

4

Refrigerate 1 hour or until caramel and chocolate layers are firm before cutting into bars to serve.