Peaches 'n Cream No Bake Cheesecake

So much more than just a pretty face, this creamy fruit confection tastes as good as it looks.  And as a bonus, this easy dessert takes only 15 minutes to prepare.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 16 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
  • 6 Tbsp. butter, melted
  • 1 cup sugar, divided
  • 4 pkg. (8 oz. each) Neufchatel cheese, softened
  • 1 pkg. (3 oz.) peach gelatin
  • 2 fresh peaches, chopped
  • 1 tub (8 oz.) frozen lite whipped topping, thawed

Nutrition facts

Recipe Tips

1

Combine graham crumbs, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

2

Beat Neufchatel and remaining sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping.

3

Pour over crust.

4

Refrigerate 4 hours or until firm.