Peaches 'n Cream No Bake Cheesecake

Name: Peaches 'n Cream No Bake Cheesecake
Prep time: 15 min
Total time: 255 min
Yield: 16
Ingredients: 16 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs); 6 Tbsp. butter, melted; 1 cup sugar, divided; 4 pkg. Neufchatel cheese, softened; 1 pkg. peach gelatin; 2 peaches, chopped; 1 tub frozen lite whipped topping, thawed

So much more than just a pretty face, this creamy fruit confection tastes as good as it looks. And as a bonus, this easy dessert takes only 15 minutes to prepare.

Prep time:

0 min

Total time:

0 h 0 min

Makes 16 servings.

Ingredient list

16 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
6 Tbsp. butter, melted
1 cup sugar, divided
4 pkg. (8 oz. each) Neufchatel cheese, softened
1 pkg. (3 oz.) peach gelatin
2 fresh peaches, chopped
1 tub (8 oz.) frozen lite whipped topping, thawed

Directions

Combine graham crumbs, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

Beat Neufchatel and remaining sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping.

Pour over crust.

Refrigerate 4 hours or until firm.

Recipe Tips

Size-WiseYou'll know it is a special occasion when you get to enjoy a serving of this luscious cheesecake.
SubstituteChop 1 drained 15-oz. can sliced peaches. Use instead of the chopped fresh peaches..