PB & J Graham Muffins

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 16 HONEY MAID Honey Grahams, finely crushed
  • ¼ cup sugar
  • 2 tsp. baking powder
  • ⅓ cup creamy peanut butter
  • 2 Tbsp. honey
  • 1 egg, beaten
  • 1 cup fat-free milk
  • ⅔ cup grape jelly

Nutrition facts

Recipe Tips

1

Heat oven to 400ºF.

2

Combine graham crumbs, sugar and baking powder.

3

Mix peanut butter, honey and egg in large bowl until blended. Gradually stir in milk. Add graham mixture; stir just until moistened.

4

Spoon onto 12 paper-lined muffin cups.

5

Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove from pan to wire racks; cool 10 min.

6

Spoon jelly into pastry bag fitted with piping tip. Insert tip into center of each muffin, then squeeze jelly into muffin.

You May Also Enjoy

See all recipes