PB and J Bars

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 14 NUTTER BUTTER Cookies (peanut shape), divided
  • 1 cup old-fashioned or quick-cooking oats
  • 1 cup flour
  • 1 cup packed brown sugar
  • ¾ cup cold butter, cut into small pieces
  • 1 tsp. baking powder
  • ¾ cup strawberry jam
  • ¼ cup salted peanuts, chopped

Nutrition facts

Recipe Tips

1

Heat oven to 375°F.

2

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Coarsely chop 4 cookies; reserve for later use.

3

Use pulsing action of food processor to finely chop remaining cookies. Add oats, flour, sugar, butter and baking powder; pulse until mixture resemble coarse crumbs. Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan.

4

Bake 18 to 20 min. or until edges of crust are lightly browned. Remove from oven.

5

Spread crust with jam; top with remaining oat mixture, nuts and reserved chopped cookies. Bake 18 to 20 min. or until topping is golden brown, and filling is hot and bubbly. Cool completely.

6

Use foil handles to lift dessert from pan before cutting into bars.