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Parmesan Baked Salmon
Parm, mayo and a Ritz Cracker coating make this salmon dish irresistible. A pinch of cayenne makes it unforgettable. Knock their socks off with this easy crowd-pleaser.
Ingredient list
- ¼ cup mayonnaise
- 2 Tbsp. grated Parmesan cheese
- ⅛ tsp. ground red pepper (cayenne)
- 4 salmonfillets (1 lb.), skins removed
- 2 tsp. lemon juice
- 10 RITZ Crackers, crushed (about 1/2 cup)
Nutrition factsNutrition information
Recipe Tips
Heat oven to 400°F.
Mix mayo, cheese and pepper until well blended.
Place fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture and cracker crumbs.
Bake 12 to 15 min. or until fish flakes easily with fork.
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