Let's whip it up
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Mix mayo and garlic in pie plate; mix cracker crumbs and parsley in second pie plate.
Dip chicken in mayo mixture, then in crumb mixture, turning to evenly coat both sides of each breast.
Heat 2 Tbsp. oil in medium nonstick skillet. Add chicken, in batches; cook 4 min. or until done and evenly browned, turning after 2 min. and adding the remaining oil as needed.
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