Let's whip it up
0 min
0 min
0
OREO Upside-Down Mini Cheesecakes
Ingredient list
- 19 OREO Cookies, divided
- 2 pkg. (8 oz. each) brick cream cheese, softened
- ½ cup sugar
- ½ cup sour cream
- ½ tsp. vanilla
- 2 eggs
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Place 1 cookie in each of 12 paper-lined muffin cups. Coarsely chop remaining cookies; set aside.
Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in chopped cookies. Spoon into muffin cups.
Bake 20 min. or until centers are almost set. Cool. Refrigerate 3 hours.
Remove cheesecakes from muffin pan; discard paper liners. Serve cookie-sides up.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
6h 15m
2h 25m
5h 25m
6h 55m
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.