OREO Upside-Down Mini Cheesecakes

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 19 OREO Cookies, divided
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • ½ cup sugar
  • ½ cup sour cream
  • ½ tsp. vanilla
  • 2 egg s

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Place 1 cookie in each of 12 paper-lined muffin cups. Coarsely chop remaining cookies; set aside.


Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in chopped cookies. Spoon into muffin cups.


Bake 20 min. or until centers are almost set. Cool. Refrigerate 3 hours.


Remove cheesecakes from muffin pan; discard paper liners. Serve cookie-sides up.