OREO Triple Layer Chocolate Pie

Name: OREO Triple Layer Chocolate Pie
Prep time: 25 min
Total time: 265 min
Yield: 10
Ingredients: 32 OREO Cookies, divided (about 3/4 of 15.5-oz. pkg.); ¼ cup butter or margarine, melted; 2 pkg. chocolate instant pudding mix; 2 cups milk; 1 tub frozen whipped topping, thawed, divided

Three is the magic number, especially when it comes to pie. Each cool, creamy, chocolatey layer is more delicious than the last.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

32 OREO Cookies, divided (about 3/4 of 15.5-oz. pkg.)
¼ cup butter or margarine, melted
2 pkg. (3.9 oz. each) chocolate instant pudding mix
2 cups cold milk
1 tub (8 oz.) frozen whipped topping, thawed, divided

Nutrition factsNutrition information

Recipe Tips

Finely crush 24 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.

Beat pudding mixes and milk with whisk 2 min.

Spoon 1-1/2 cups pudding into crust. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining whipped topping. Spread over pie.

Refrigerate 4 hours or until set.