OREO Tres Leches Cake

Make your Tres Leches Cake extra special with layers of chocolate sandwich cookies added to this classic cake. Perfect for a birthday or special occasion!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 36 OREO Cookies, divided
  • 1 pkg. (2-layer size) white cake mix
  • 1 can (14 oz.) sweetened condensed milk
  • 1 can (12 oz.) evaporated milk
  • ¼ cup whole milk
  • 3 cups thawed frozen whipped topping
  • ½ tsp. ground cinnamon

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Place 24 cookies, in 4 rows of 6 cookies each, in 13x9-inch pan sprayed with cooking spray. Chop remaining cookies.


Prepare cake batter as directed on package; pour over cookies in prepared pan. Sprinkle with half the chopped cookies.


Bake as directed on package for 13x9-inch cake; cool completely.


Pierce cake with large fork at 1/2-inch intervals. Mix milks until blended; pour slowly and evenly over cake. Cover.


Refrigerate 1 to 2 hours or until all liquid is absorbed.


Frost cake with whipped topping; sprinkle with cinnamon. Top with remaining chopped cookies.