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OREO Tres Leches Cake
Make your Tres Leches Cake extra special with layers of chocolate sandwich cookies added to this classic cake. Perfect for a birthday or special occasion!
Ingredient list
- 36 OREO Cookies, divided
- 1 pkg. (2-layer size) white cake mix
- 1 can (14 oz.) sweetened condensed milk
- 1 can (12 oz.) evaporated milk
- ¼ cup whole milk
- 3 cups thawed frozen whipped topping
- ½ tsp. ground cinnamon
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Place 24 cookies, in 4 rows of 6 cookies each, in 13x9-inch pan sprayed with cooking spray. Chop remaining cookies.
Prepare cake batter as directed on package; pour over cookies in prepared pan. Sprinkle with half the chopped cookies.
Bake as directed on package for 13x9-inch cake; cool completely.
Pierce cake with large fork at 1/2-inch intervals. Mix milks until blended; pour slowly and evenly over cake. Cover.
Refrigerate 1 to 2 hours or until all liquid is absorbed.
Frost cake with whipped topping; sprinkle with cinnamon. Top with remaining chopped cookies.
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