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OREO Sugar Cookies with White Chocolate Chips
Need a shortcut for homemade cookies? Easily elevate purchased cookie dough by adding chopped OREO Cookies, white chocolate chips and sprinkles.
Ingredient list
- 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
- 10 OREO Cookies, chopped
- ½ cup white chocolate chips
- 1 Tbsp. water
- ¼ cup multi-colored sprinkles
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Break cookie dough into small pieces; place in large bowl. Add chopped cookies and chocolate chips; mix well.
Spoon into 24 mounds, 2 inches apart, on parchment-covered baking sheets.
Brush tops of dough mounds evenly with water; top with sprinkles.
Bake 11 to 13 min. or just until centers of cookies are firm to the touch. Cool 5 min. Remove to wire racks; cool completely.
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