OREO Sugar Cookies with White Chocolate Chips

Need a shortcut for homemade cookies? Easily elevate purchased cookie dough by adding chopped OREO Cookies, white chocolate chips and sprinkles.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
  • 10 OREO Cookies, chopped
  • ½ cup white chocolate chips
  • 1 Tbsp. water
  • ¼ cup multi-colored sprinkles

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Break cookie dough into small pieces; place in large bowl. Add chopped cookies and chocolate chips; mix well.

3

Spoon into 24 mounds, 2 inches apart, on parchment-covered baking sheets.

4

Brush tops of dough mounds evenly with water; top with sprinkles.

5

Bake 11 to 13 min. or just until centers of cookies are firm to the touch. Cool 5 min. Remove to wire racks; cool completely.