OREO-Stuffed Chocolate Chip Cookie Bars

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 3½ cups flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • ¾ cup packed brown sugar
  • 2 egg s
  • 1 Tbsp. vanilla
  • 1 pkg. (12 oz.) miniature semi-sweet chocolate chips
  • 18 DOUBLE STUF OREO Cookie s

Nutrition facts

Recipe Tips

1

Heat oven to 350ºF.

2

Mix flour, salt and baking soda until well blended. Beat butter and sugars in large bowl with mixer until well blended. Add eggs and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in chips.

3

Press 2 cups dough onto bottom of 13x9-inch pan; top with cookies, arranging in 3 rows of 6 cookies each.

4

Place remaining dough on large sheet waxed paper; pat into 13x9-inch rectangle. (Do not add any extra flour.) Invert over cookies; remove waxed paper. Gently press dough around each cookie to secure.

5

Bake 28 min. or until lightly browned. Cool completely.