Nutrition Bonus
These delicious yogurt pops, which contain a good source of vitamin C from the colorful strawberries, are a sweet treat that can fit into a healthful diet.
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OREO Strawberry Yogurt Pops
Kids will love these sweet fruit, chocolate and yogurt pops made in muffin cups with straws for handles - so you don't have to go shopping for supplies!
Well-being ChoiceGood Source of Vitamin C
Let's whip it up
Ingredient list
- 16 OREO Cookies, divided
- 2 cups vanilla nonfat Greek-style yogurt
- 1 cup strawberries, chopped, divided
- ¾ cup thawed frozen lite whipped topping
Nutrition factsNutrition information
Recipe Tips
Place 1 cookie in each of 12 silicone or foil-lined muffin pan cups. Chop remaining cookies; reserve for later use.
Blend yogurt and 1/2 cup strawberries in blender until well blended.
Pour yogurt mixture into medium bowl. Add whipped topping, remaining strawberries and reserved chopped cookies; mix well. Spoon over cookies in muffin cups.
Cut each of 3 colorful paper or plastic drinking straws into 4 pieces; insert into yogurt mixture.
Freeze 4 hours or until firm. Let stand at room temperature about 5 min. before serving.
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