OREO Reindeer Cookie Ball Pops

Name: OREO Reindeer Cookie Ball Pops
Prep time: 30 min
Total time: 100 min
Yield: 48
Ingredients: 48 lollipop sticks; 48 pretzel twists, cut in half; 1 pkg. brick cream cheese, softened; 36 OREO Cookies, finely crushed; 4 pkg. semi-sweet baking chocolate, melted; mini candy eyeballs and cinnamon red hot candies

One of the best reasons ever to crush your Oreo Cookies. So rich and creamy, they're also the best reason ever to hang out by the dessert table.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 48 servings, 1 cookie ball each.

Ingredient list

48 lollipop sticks
48 pretzel twists, cut in half
1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
mini candy eyeballs and cinnamon red hot candies

Directions

Mix cream cheese and cookie crumbs until blended. Shape into 48 (1-inch) balls. Dip one end of each lollipop stick in small amount of chocolate; insert into center of ball. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.

Dip balls in melted chocolate. Decorate with remaining ingredients to resemble reindeer.

Place on prepared pan. Refrigerate 1 hour or until firm. Store in refrigerator.