OREO Red, White and Blue Berry Topped Brownie Bites

Mini chocolate brownies with whipped topping, blueberries and raspberries are the perfect easy dessert idea for a patriotic party. Great topped with any fruit, too!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 18 OREO Cookies, divided
  • 1 pkg. (18 to 20 oz.) fudge brownie mix  (13x9-inch pan size)
  • ¾ cup thawed frozen whipped topping
  • ½ cup raspberries
  • ¼ cup blueberries

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Chop 6 cookies; reserve for later use.  Coarsely chop remaining cookies.

3

Prepare brownie batter as directed on package; stir in coarsely chopped cookies. 

4

Spoon batter into 24 mini muffin pan cups sprayed with cooking spray.

5

Bake 15 to 18 min. or until toothpick inserted in centers comes out with fudgy crumbs.  (Do not overbake.)  Cool 5 min.  

6

Remove brownies from pans to wire racks; cool completely.

7

Top with whipped topping, berries and reserved chopped cookies just before serving.