OREO Red Velvet Brownies

If you love red velvet, you have to try our easy brownie version! Using a boxed cake mix gives you classic flavor, but we turn it into a thick, chewy brownie.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (2-layer size) red velvet cake mix
  • ¾ cup oil
  • 2 eggs
  • 16 OREO Cookies, coarsely chopped, divided
  • 2 Tbsp. ready-to-spread cream cheese frosting

Nutrition facts

Recipe Tips

1

Heat oven to 350°F. 

2

Line 13x9-inch pan with foil, with ends of foil extending over sides.  Spray with cooking spray; set aside.

3

Empty cake mix into medium bowl.  Add oil and eggs; stir just until blended.  Stir in half the cookies. 

4

Spread batter evenly onto bottom of prepared pan; top with remaining chopped cookies.

5

Bake 12 to 14 min. or until toothpick inserted near center comes out with fudgy crumbs. (Do not overbake.)  Cool completely.  Use foil handles to remove brownie from pan.

6

Microwave frosting in small microwaveable bowl on HIGH 5 sec. or just until softened.  (Do not microwave until melted.)  Spoon frosting into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle frosting over brownie.  Let stand until firm before cutting brownie into pieces to serve.