OREO Pumpkin Coffee Cake

This snack cake is perfect for fall. Upgrade a boxed cake mix into a delicious pumpkin cake with bits of chocolate cookie throughout. It's a yummy combination!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (2-layer size) yellow cake mix
  • ½ cup oil
  • ½ cup water
  • ½ cup canned pumpkin
  • 3 eggs
  • 1½ tsp. pumpkin pie spice, divided
  • 25 OREO Cookies, coarsely crushed, divided
  • 1 cup flour
  • 6 Tbsp. butter, melted
  • ¼ cup packed brown sugar

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Beat cake mix, oil, water, pumpkin, eggs and 1 tsp. pumpkin pie spice in large bowl with mixer until blended.  Stir in 2 cups crushed cookies.

3

Pour into 13x9-inch pan sprayed with cooking spray. 

4

Bake 10 min. Meanwhile, combine flour, butter and brown sugar in medium bowl.  Add remaining crushed cookies and pumpkin pie spice; mix well.

5

Sprinkle crushed cookie mixer over partially baked cake. Bake an additional 20 to 25 min. or until toothpick inserted near center of cake comes out clean.  Cool completely.