OREO Pumpkin Coffee Cake

Name: OREO Pumpkin Coffee Cake
Prep time: 15 min
Total time: 50 min
Yield: 24
Ingredients: 1 pkg. yellow cake mix; ½ cup oil; ½ cup water; ½ cup pumpkin; 3 eggs; 1½ tsp. pumpkin pie spice, divided; 25 OREO Cookies, coarsely crushed, divided; 1 cup flour; 6 Tbsp. butter, melted; ¼ cup brown sugar

This snack cake is perfect for fall. Upgrade a boxed cake mix into a delicious pumpkin cake with bits of chocolate cookie throughout. It's a yummy combination!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 pkg. (2-layer size) yellow cake mix
½ cup oil
½ cup water
½ cup canned pumpkin
3 eggs
1½ tsp. pumpkin pie spice, divided
25 OREO Cookies, coarsely crushed, divided
1 cup flour
6 Tbsp. butter, melted
¼ cup packed brown sugar

Nutrition factsNutrition information

Recipe Tips

Heat oven to 350°F.

Beat cake mix, oil, water, pumpkin, eggs and 1 tsp. pumpkin pie spice in large bowl with mixer until blended. Stir in 2 cups crushed cookies.

Pour into 13x9-inch pan sprayed with cooking spray.

Bake 10 min. Meanwhile, combine flour, butter and brown sugar in medium bowl. Add remaining crushed cookies and pumpkin pie spice; mix well.

Sprinkle crushed cookie mixer over partially baked cake. Bake an additional 20 to 25 min. or until toothpick inserted near center of cake comes out clean. Cool completely.