OREO Pull-Apart Bread

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 3 pkg. (7.5 oz. each) refrigerated buttermilk biscuits
  • 16 OREO Cookies, finely crushed
  • ½ cup butter, melted
  • 3 Tbsp. water
  • 1½ cups powdered sugar

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Spray 12-cup fluted tube pan or 10-inch tube pan with cooking spray. Cut each biscuit into 4 pieces. Roll, in batches, in cookie crumbs until evenly coated.

3

Place half the biscuit pieces in prepared pan; drizzle with half the butter. Repeat. Sprinkle with remaining cookie crumbs.

4

Bake 35 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen bread from sides of pan with knife. Invert bread onto wire rack; gently remove pan. Cool bread an additional 10 min.

5

Add water, 1 Tbsp. at a time, to sugar in medium bowl, stirring until glaze is of desired consistency. Drizzle over warm bread.