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OREO Pretzels
Ingredient list
- 12 pretzel rods
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 12 OREO Cookies, coarsely chopped
- 2 oz. white baking chocolate, melted
Nutrition factsNutrition information
Recipe Tips
Dip 1/3 of each pretzel rod, 1 at a time, in semi-sweet chocolate; gently shake off excess chocolate, then roll chocolate-dipped end in cookie crumbs. Place on parchment-covered rimmed baking sheet.
Spoon white chocolate into small resealable plastic bag; cut small piece off 1 bottom corner of bag. Use to drizzle white chocolate over semi-sweet chocolate-coated ends of pretzels. Refrigerate 5 min.
Roll pretzels over; drizzle with remaining white chocolate. Refrigerate 5 min. or until chocolate coating is firm.
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