OREO Pretzels

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 12 pretzel rod s
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 12 OREO Cookies, coarsely chopped
  • 2 oz. white baking chocolate, melted

Nutrition facts

Recipe Tips


Dip 1/3 of each pretzel rod, 1 at a time, in semi-sweet chocolate; gently shake off excess chocolate, then roll chocolate-dipped end in cookie crumbs. Place on parchment-covered rimmed baking sheet.


Spoon white chocolate into small resealable plastic bag; cut small piece off 1 bottom corner of bag. Use to drizzle white chocolate over semi-sweet chocolate-coated ends of pretzels. Refrigerate 5 min.


Roll pretzels over; drizzle with remaining white chocolate. Refrigerate 5 min. or until chocolate coating is firm.