OREO-Peanut Butter Jingle Balls

Looking for a bite size dessert for your holiday party? Celebrate Christmas with these rich peanut butter and chocolate cookie truffles dipped in chocolate.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • ¾ cup creamy peanut butter
  • ¼ cup butter, softened
  • 18 OREO Cookies, finely crushed, divided
  • 1 cup powdered sugar
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, coarsely broken

Nutrition facts

Recipe Tips


Mix peanut butter and butter in medium bowl until blended.


Reserve 1/4 cup cookie crumbs for later use. Add remaining crumbs to peanut butter mixture; mix well. Gradually add sugar, mixing well after each addition.


Roll peanut butter mixture into 40 (1-inch) balls. Freeze 30 min.


Cover baking sheet with parchment. Meanwhile, melt semi-sweet chocolate as directed on package.


Dip peanut butter balls, one at a time, into melted chocolate, turning to evenly coat each ball with chocolate; place on prepared baking sheet. Sprinkle with reserved cookie crumbs.


Refrigerate 10 min. or until chocolate coating is firm.