Let's whip it up
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Looking for a bite size dessert for your holiday party? Celebrate Christmas with these rich peanut butter and chocolate cookie truffles dipped in chocolate.
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Mix peanut butter and butter in medium bowl until blended.
Reserve 1/4 cup cookie crumbs for later use. Add remaining crumbs to peanut butter mixture; mix well. Gradually add sugar, mixing well after each addition.
Roll peanut butter mixture into 40 (1-inch) balls. Freeze 30 min.
Cover baking sheet with parchment. Meanwhile, melt semi-sweet chocolate as directed on package.
Dip peanut butter balls, one at a time, into melted chocolate, turning to evenly coat each ball with chocolate; place on prepared baking sheet. Sprinkle with reserved cookie crumbs.
Refrigerate 10 min. or until chocolate coating is firm.
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