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Makes 12 servings.
OREO Party on a Stick
You won't believe how easy it is to make these simple cookie pops. Insert a pop stick in an OREO Cookie, dip in melted chocolate and decorate with sprinkles. Voila!
Ingredient list
- 12 OREO Cookies
- 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), melted
- 1 tsp. canola oil
- ¼ cup multi-colored or chocolate sprinkles
Directions
Insert wooden pop stick into filling in center of each cookie; place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
Mix melted chocolate and oil until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each. Return to baking sheet. Top with sprinkles.
Refrigerate 30 min. or until chocolate coating is firm.
Nutrition factsNutrition information
Recipe Tips
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