OREO Party on a Stick

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 12 OREO Cookies
  • 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), melted
  • 1 tsp. canola oil
  • ¼ cup multi-colored or chocolate sprinkles

Nutrition facts

Recipe Tips


Insert wooden pop stick into filling in center of each cookie; place on waxed paper-covered rimmed baking sheet. Freeze 10 min.


Mix melted chocolate and oil until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each. Return to baking sheet. Top with sprinkles.


Refrigerate 30 min. or until chocolate coating is firm.