OREO Mint Chocolate Chip Pops

Have the kids help make these yummy homemade frozen yogurt pops! Greek-style yogurt and whipped topping create a frozen dessert full of chocolate and mint.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1½ cups vanilla low-fat Greek-style yogurt
  • 1 cup thawed frozen whipped topping
  • 5 drops green food coloring
  • 1 tsp. mint extract
  • 2 Tbsp. miniature semi-sweet chocolate chips
  • 8 OREO Cookies, chopped, divided
  • 6 Tbsp. hard-shell chocolate ice cream topping

Nutrition facts

Recipe Tips

1

Mix yogurt, whipped topping, food coloring and extract in medium bowl until blended; stir in chocolate chips and 3/4 cup chopped cookies. Reserve remaining chopped cookies for later use.

2

Spoon into 6 (5-oz.) paper or plastic cups; insert wooden pop stick into center of each cup for handle.

3

Freeze 5 hours or until firm.

4

Place remaining chopped cookies in pie plate. Remove 1 pop from cup. Hold pop by stick, then spoon 1 Tbsp. ice cream topping over top of pop. Let chocolate drip slightly down side of pop, then immediately dip pop into chopped cookies. Repeat with remaining frozen pops. Serve immediately.