OREO-Mini Ice Cream Tartlets

Name: OREO-Mini Ice Cream Tartlets
Prep time: 20 min
Total time: 200 min
Yield: 12
Ingredients: 24 OREO Cookies, finely crushed (about 2 cups); 2 Tbsp. butter or margarine, melted; 3 cups birthday cake ice cream, softened; ¼ cup frozen whipped topping; 12 Mini OREO Cookies

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

24 OREO Cookies, finely crushed (about 2 cups)
2 Tbsp. butter or margarine, melted
3 cups birthday cake ice cream, softened
¼ cup thawed frozen whipped topping
12 Mini OREO Cookies

Nutrition factsNutrition information

Recipe Tips

Mix cookie crumbs and butter.

Scoop 1/4 cup ice cream into each of 12 paper-lined muffin cups. Top each with 1-1/2 Tbsp. crumb mixture; press into ice cream to secure. Freeze 3 hours or until firm.

Remove tarts from muffin pan; discard paper liners. Place tarts, crumb-sides down, on dessert plates; top with whipped topping and mini cookies.