OREO-Mini Ice Cream Tartlets

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 24 OREO Cookies, finely crushed (about 2 cups)
  • 2 Tbsp. butter or margarine, melted
  • 3 cups birthday cake ice cream, softened
  • ¼ cup thawed frozen whipped topping
  • 12 Mini OREO Cookie s

Nutrition facts

Recipe Tips

1

Mix cookie crumbs and butter.

2

Scoop 1/4 cup ice cream into each of 12 paper-lined muffin cups. Top each with 1-1/2 Tbsp. crumb mixture; press into ice cream to secure. Freeze 3 hours or until firm.

3

Remove tarts from muffin pan; discard paper liners. Place tarts, crumb-sides down, on dessert plates; top with whipped topping and mini cookies.