OREO Key Lime Pie

Summer parties are best celebrated with a delicious frozen dessert - and this twist on a classic key lime pie is not only frozen but made with a chocolatey crust!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 24 OREO Cookies, divided
  • 2 Tbsp. butter, melted
  • 1 can (14 oz.) sweetened condensed milk
  • ½ cup Key lime juice
  • 1 Tbsp. lime zest  (from 2 regular limes), divided
  • 1 tub (8 oz.) frozen whipped topping, thawed

Nutrition facts

Recipe Tips


Crush 12 cookies finely; mix with butter until blended. Press onto bottom of 9-inch pie plate.


Cut remaining cookies in half with serrated knife; stand, point ends down, around edge of pie plate.


Whisk sweetened condensed milk, lime juice and 2-1/2 tsp. lime zest in large bowl until blended. Stir in whipped topping. Pour into crust. Sprinkle with remaining lime zest.


Freeze 3 hours or until firm.