OREO & Ice Cream Sandwich Cake

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ½ cup hot fudge ice cream topping, warmed
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 16 OREO Cookies, chopped (about 2 cups), divided
  • 12 vanilla ice cream sandwich es

Nutrition facts

Recipe Tips

1

Whisk fudge topping and 1 cup whipped topping in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup chopped cookies.

2

Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the pudding mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining whipped topping; press remaining chopped cookies into top and sides of dessert. Wrap loosely with foil.

3

Freeze 4 hours.