0 min
0 h 0 min
12 servings.
OREO & Fudge Ice Cream Cake
Looks hard. It's not. The secret? Ice cream sandwiches do most of the work. Delicious layers of Oreo Cookies and fudge help out, too.
Ingredient list
- ½ cup hot fudge ice cream topping, warmed
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 1 pkg. (3.9 oz.) chocolate instant pudding mix
- 8 OREO Cookies, chopped (about 1 cup)
- 12 vanilla ice cream sandwiches
Directions
Pour fudge topping into medium bowl. Whisk in 1 cup whipped topping. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the whipped topping mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining whipped topping. Bring up foil sides; double fold top and ends to loosely seal packet.
Freeze 4 hours or until firm.
Nutrition factsNutrition information
Recipe Tips
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