OREO French Toast Nuggets

Name: OREO French Toast Nuggets
Prep time: 15 min
Total time: 27 min
Yield: 18
Ingredients: 10 OREO Cookies, divided; 1 pkg. brick cream cheese, softened; ¼ cup sugar; 1 egg yolk; 12 slices white bread, crusts removed; 3 Tbsp. butter, melted

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

10 OREO Cookies, divided
1 pkg. (8 oz.) brick cream cheese, softened
¼ cup sugar
1 egg yolk
12 slices white bread, crusts removed
3 Tbsp. butter, melted

Nutrition factsNutrition information

Recipe Tips

Heat oven 400°F.

Crush 6 cookies finely; place in shallow dish. Coarsely chop remaining cookies.

Mix cream cheese, sugar and egg yolk in medium bowl with whisk until blended. Gently stir in chopped cookies.

Flatten bread slices with rolling pin; spread with cream cheese mixture, using about 1 Tbsp. for each. Starting at one short side, roll up each bread slice tightly. Brush evenly with butter; roll in crushed cookies.

Cut each roll-up into thirds; place, seam sides down, on baking sheet

Bake 12 min. or until heated through. Serve warm.