OREO Cupcakes

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 24 OREO Cookie s
  • 1 pkg. (2-layer size) chocolate cake mix
  • 2 cups thawed frozen whipped topping

Nutrition facts

Recipe Tips

1

Place 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min.; remove to wire racks. Cool completely.

2

Remove paper liners; cut cupcakes horizontally in half.

3

Fill with whipped topping. Serve cookie-sides up.