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OREO Cupcakes
Ingredient list
- 24 OREO Cookies
- 1 pkg. (2-layer size) chocolate cake mix
- 2 cups thawed frozen whipped topping
Nutrition factsNutrition information
Recipe Tips
Place 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min.; remove to wire racks. Cool completely.
Remove paper liners; cut cupcakes horizontally in half.
Fill with whipped topping. Serve cookie-sides up.
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