OREO Crunch Football Cookies

Name: OREO Crunch Football Cookies
Prep time: 45 min
Total time: 105 min
Yield: 24
Ingredients: 24 OREO Cookies; ⅓ cup peanut butter; 24 miniature pretzel twists; 24 small potato chips; 1 pkg. semi-sweet baking chocolate, melted; 2 Tbsp. white decorating icing

A fun dessert idea that is portable, too? These no bake, chocolate and peanut butter cookies are fun to make - and perfect for tailgating!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 24 servings, 1 cookie each.

Ingredient list

24 OREO Cookies
⅓ cup peanut butter
24 miniature pretzel twists
24 small ridged potato chips
1 pkg. (4 oz.) semi-sweet baking chocolate, melted
2 Tbsp. white decorating icing

Directions

Separate cookies, leaving creme filling on one half of each cookie. Place cookie halves, top sides down, in single layer on parchment-covered baking sheet.

Spread peanut butter onto plain cookie halves; set aside. Top creme-topped cookie halves with pretzels and potato chips; cover with peanut butter-topped cookie halves, peanut butter sides down. Gently press cookie halves together to secure.

Spread melted chocolate onto tops of cookie sandwiches. Let stand 20 min. or until chocolate is firm. Decorate with white icing to resemble footballs. Let stand until icing is firm.

Recipe Tips

Variation
Prepare recipe as directed, substituting melted green candy melts for the semi-sweet chocolate. Decorate with white icing to resemble football fields instead of footballs.
Variation
Omit the peanut butter, potato chips and pretzels. Combine 1/3 cup marshmallow creme and 3/4 cup fruit-flavored sweetened rice cereal. Separate cookies as directed. Top bottom sides of plain cookie halves with cereal mixture; cover with creme-topped cookie halves, creme sides down. Gently press top cookie halves into cereal mixture to secure. Melt 1 oz. white baking chocolate as directed on package. Dip 1 end of each of 24 wooden pop sticks into melted chocolate; insert dipped end of stick into filling in each cookie sandwich. Return to baking sheet. Spread melted semi-sweet chocolate onto tops of cookie sandwiches. Decorate with white icing to resemble footballs. Let stand until frosting is firm.
How to Make Football Cookie Pops
Omit peanut butter, potato chips and pretzels. Melt 1-1/2 pkg. (4 oz. each) semi-sweet chocolate (6 oz.) as directed on package. Use 1/3 of the melted chocolate to attach wooden pop sticks to bottom sides of plain cookie halves. Cover with creme-topped cookie halves, creme sides down. Gently press creme-topped cookie halves into melted chocolate to secure. Spread remaining melted chocolate onto tops of cookie sandwiches. Let stand 20 min. or until firm. Decorate with white icing as directed.