Let's whip it up
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Crinkle cookies are a Christmas tradition but adding crushed OREO Cookies makes an extra chocolatey holiday dessert.
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Chop 8 cookies; reserve for later use. Finely crush remaining cookies.
Reserve 1/4 cup crushed cookies for later use. Place remaining crushed cookies in medium bowl. Add flour, cocoa powder and baking powder; mix well.
Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Add flour mixture; mix well. Stir in reserved chopped cookies.
Refrigerate 2 hours.
Heat oven to 350°F. Combine powdered sugar and reserved crushed cookies in pie plate. Roll dough into 56 (1-inch) balls. Add, 1 at a time, to powdered sugar mixture; turn to evenly coat all sides of each ball with powdered sugar mixture.
Place, 2 inches apart, on parchment-covered baking sheets.
Bake 10 min. or until tops of cookies are cracked. (Centers of cookies should still be moist. Do not over bake.) Cool 2 min. Remove cookies to wire racks; cool completely.
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