OREO Crinkle Cookies

Name: OREO Crinkle Cookies
Prep time: 30 min
Total time: 150 min
Yield: 28
Ingredients: 24 OREO Cookies, divided; 1 cup flour; ½ cup unsweetened cocoa powder; 2 tsp. baking powder; ⅓ cup butter, softened; 1 cup granulated sugar; 4 eggs; 1 tsp. vanilla; ¼ cup powdered sugar

Crinkle cookies are a Christmas tradition but adding crushed OREO Cookies makes an extra chocolatey holiday dessert.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 28 servings, 2 cookies each.

Ingredient list

24 OREO Cookies, divided
1 cup flour
½ cup unsweetened cocoa powder
2 tsp. baking powder
⅓ cup butter, softened
1 cup granulated sugar
4 eggs
1 tsp. vanilla
¼ cup powdered sugar

Directions

Chop 8 cookies; reserve for later use. Finely crush remaining cookies.

Reserve 1/4 cup crushed cookies for later use. Place remaining crushed cookies in medium bowl. Add flour, cocoa powder and baking powder; mix well.

Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Add flour mixture; mix well. Stir in reserved chopped cookies.

Refrigerate 2 hours.

Heat oven to 350°F. Combine powdered sugar and reserved crushed cookies in pie plate. Roll dough into 56 (1-inch) balls. Add, 1 at a time, to powdered sugar mixture; turn to evenly coat all sides of each ball with powdered sugar mixture.

Place, 2 inches apart, on parchment-covered baking sheets.

Bake 10 min. or until tops of cookies are cracked. (Centers of cookies should still be moist. Do not over bake.) Cool 2 min. Remove cookies to wire racks; cool completely.