OREO Crinkle Cookies

Crinkle cookies are a Christmas tradition but adding crushed OREO Cookies makes an extra chocolatey holiday dessert.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 24 OREO Cookies, divided
  • 1 cup flour
  • ½ cup unsweetened cocoa powder
  • 2 tsp. baking powder
  • ⅓ cup butter, softened
  • 1 cup granulated sugar
  • 4 eggs
  • 1 tsp. vanilla
  • ¼ cup powdered sugar

Nutrition facts

Recipe Tips


Chop 8 cookies; reserve for later use. Finely crush remaining cookies.


Reserve 1/4 cup crushed cookies for later use. Place remaining crushed cookies in medium bowl. Add flour, cocoa powder and baking powder; mix well.


Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Add flour mixture; mix well. Stir in reserved chopped cookies.


Refrigerate 2 hours.


Heat oven to 350°F. Combine powdered sugar and reserved crushed cookies in pie plate. Roll dough into 56 (1-inch) balls. Add, 1 at a time, to powdered sugar mixture; turn to evenly coat all sides of each ball with powdered sugar mixture.


Place, 2 inches apart, on parchment-covered baking sheets.


Bake 10 min. or until tops of cookies are cracked. (Centers of cookies should still be moist. Do not over bake.) Cool 2 min. Remove cookies to wire racks; cool completely.