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OREO Cream Pie Recipe
This OREO Cream Pie recipe is a decadent no-bake dessert that's perfect for any cookies and cream lover. A homemade crust made from crushed OREO Cookies and melted butter sets the foundation for this rich and creamy treat. The filling combines vanilla instant pudding, cold milk, and whipped topping for a velvety smooth texture, while chopped OREO Cookies are folded in for added crunch. Topped with more OREO Cookies, this pie is as delicious as it is easy to make. Whether you call it an OREO pie or a cookies and cream pie, it's sure to be a crowd-pleaser at any gathering!
Ingredient list
- 36 OREO Cookies, divided
- ¼ cup butter or margarine, melted
- 2 pkg. (3.4 oz. each) vanilla instant pudding mix
- 1½ cups cold milk
- 1 tub (8 oz.) frozen whipped topping, thawed
Nutrition factsNutrition information
Recipe Tips
PREPARATION
Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
Chop remaining cookies. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in whipped topping and chopped cookies; spoon into crust.
Refrigerate 4 hours or until set.
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