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OREO Cream Pie
Ingredient list
- 36 OREO Cookies, divided
- ¼ cup butter or margarine, melted
- 2 pkg. (3.4 oz. each) vanilla instant pudding mix
- 1½ cups cold milk
- 1 tub (8 oz.) frozen whipped topping, thawed
Nutrition factsNutrition information
Recipe Tips
Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
Chop remaining cookies. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in whipped topping and chopped cookies; spoon into crust.
Refrigerate 4 hours or until set.
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