OREO Celebration Cake

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 Tbsp. unsweetened cocoa powder
  • 20 OREO Cookies, divided
  • 1½ cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 egg s, separated
  • 1 cup granulated sugar
  • ⅔ cup butter or margarine, softened, divided
  • 1 cup water
  • ½ cup sour cream
  • 2 oz. semi-sweet baking chocolate, melted
  • 2½ tsp. vanilla, divided
  • 1 pkg. (16 oz.) powdered sugar, divided
  • 3 Tbsp. milk

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Spray 2 (9-inch) round pans with cooking spray; dust with cocoa powder. Coarsely chop 7 cookies; set aside. Finely crush remaining cookies; place in medium bowl. Add flour, baking powder and soda; mix well.

3

Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Beat granulated sugar, 1/3 cup butter and egg yolks in large bowl with mixer until well blended. Add flour mixture, water, sour cream, melted chocolate and 1 tsp. vanilla; beat on medium speed 1 min. Gently stir in egg whites until well blended. Pour into prepared pans.

4

Bake 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove from pans to wire racks; cool completely.

5

Beat 1 cup powdered sugar with remaining butter and vanilla in large bowl with mixer until well blended. Add remaining powdered sugar alternately with milk, beating well after each addition. Reserve 1/2 cup frosting.

6

Stack cake layers on plate, filling with remaining frosting and chopped cookies. Spread top with Chocolate Glaze. Let stand 10 min. Decorate with reserved frosting. Keep refrigerated.