OREO Buns

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 6 DOUBLE STUF OREO Cookie s
  • 1 can (8 oz.) refrigerated crescent dough rounds
  • 2 Tbsp. butter, melted

Nutrition facts

Recipe Tips

1

Heat oven to 375°F.

2

Separate cookies. Scrape creme filling into small bowl; reserve for later use. Finely crush cookies.

3

Unroll crescent dough onto cutting board; brush with butter. Sprinkle with cookie crumbs; roll up. Cut into 8 rolls.

4

Place, 2 inches apart, on baking sheet.

5

Bake 10 to 12 min. or until golden brown. Cool slightly. Spread with reserved creme filling. Serve warm.