OREO Brownie Ice Cream Sandwiches

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
  • 18 OREO Cookies, chopped
  • 3 cups vanilla ice cream, slightly softened
  • 2 Tbsp. multi-colored sprinkles or nonpareils (red, white and blue)

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Line 15x10x1-inch pan with foil, with ends of foil extending over sides. Prepare brownie batter as directed on package; spread onto bottom of prepared pan. Top with cookies; press lightly into batter to secure.

3

Bake 12 to 15 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

4

Use foil handles to remove brownie from pan. Remove and discard foil. Cut brownie crosswise in half. Spread ice cream onto bottom side of one brownie half; cover with remaining brownie half, top side up. Wrap in foil. Freeze 3 hours or until firm.

5

Cut filled brownie into 16 triangles; coat one edge of each triangle with sprinkles.

6

Freeze 1 to 2 hours or until firm.