OREO Brownie Ice Cream Sandwich PopsEllipse
OREO Logo US 2023-09

OREO Brownie Ice Cream Sandwich Pops

Wow your party guests with these delicious homemade ice cream sandwiches on a stick. OREO Cookie studded brownies surround creamy vanilla ice cream.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
  • 12 OREO Cookies, chopped
  • 2 cups vanilla ice cream, slightly softened
  • 2 Tbsp. multi-colored sprinkles

Nutrition facts

Recipe Tips

1

Heat oven to 350°F. 

2

Line 15x10-inch pan with foil, with ends of foil extending over sides of pan. Prepare brownie batter as directed on package; spread onto bottom of prepared pan. 

3

Top with chopped cookies, lightly pressing cookies into batter to secure.

4

Bake 15 to 18 min. or until toothpick inserted in center of brownie comes out with fudgy crumbs. (Do not over bake.) Cool completely.

5

Use foil handles to lift brownie from pan. Remove and discard foil. Cut brownie crosswise in half. 

6

Turn 1 brownie half over; spread evenly with ice cream.  Cover with remaining brownie half, top side up. Wrap tightly in foil. 

7

Freeze 3 hours or until firm.

8

Cut brownie stack into 16 bars. Insert wooden pop stick into ice cream filling in each brownie stack.  Coat 2 edges of each brownie stack with sprinkles.

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