0 min
0 min
Makes 36 servings.
OREO Brookie Bars
Brownie mix + purchased cookie dough + OREO Cookies equals a low effort, high reward dessert! These amazing homemade bars are even better since they're so easy!
Ingredient list
- 1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
- 26 OREO Cookies
- 1 pkg. (17.5 oz.) refrigerated sliceable sugar cookies
Directions
Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Set aside.
Prepare brownie batter as directed on package; pour into prepared pan.
Place OREO Cookies in single layer over batter. Bake 10 min.
Crumble sugar cookie dough over partially baked brownie batter.
Bake 15 to 20 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
Cool completely. Use foil handles to remove brownie from pan before cutting to serve.
Recipe Tips
- Substitute
Prepare using your favorite variety of refrigerated cookie dough, such as peanut butter.
Nutrition factsNutrition information
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