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OREO Birthday Ice Cream Pie
Ingredient list
- 20 OREO Cookies, divided
- 1 container (1-1/2 qt.) cookies and cream ice cream (6 cups), softened
- 1 cup thawed frozen whipped topping
- 2 tsp. multi-colored sprinkles
Nutrition factsNutrition information
Recipe Tips
Chop 6 cookies; reserve for later use. Cover bottom of 9-inch pie plate with remaining cookies.
Spoon ice cream into pie plate.
Freeze 3 hours or until firm.
Sprinkle reserved chopped cookies around edge of pie just before serving. Top with whipped topping and sprinkles.
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