OREO Baseball Dessert

Name: OREO Baseball Dessert
Prep time: 15 min
Total time: 1455 min
Yield: 10
Ingredients: 1 pkg. chocolate instant pudding mix; 2 cups milk; 35 OREO Cookies, divided; 1½ cups frozen whipped topping; 1 piece string licorice (36 inch)

We guarantee you'll score one for the home team with our easy pudding-and-cookie dessert. Red licorice makes easy seams on this big-league-worthy ball.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings, 1/2 cup each.

Ingredient list

1 pkg. (3.9 oz.) chocolate instant pudding mix
2 cups cold milk
35 OREO Cookies, divided
1½ cups thawed frozen whipped topping
1 piece red string licorice (36 inch)

Directions

Beat pudding mix and milk with whisk 2 min. Let stand 5 min. or until thickened.

Line 8-inch round pan with plastic wrap. Arrange 14 cookies on bottom of pan, cutting to fit if necessary; cover with 1 cup pudding. Repeat layers. Cover with plastic wrap. Refrigerate 24 hours.

Uncover dessert. Invert onto serving plate; remove plastic wrap. Frost dessert with whipped topping. Cut remaining cookies in half; arrange around edge of dessert. Cut licorice into 2 (8-inch) pieces and 20 (1-inch) pieces. Use licorice to decorate top of dessert to resemble a baseball.

Recipe Tips

How to Line Pan with Plastic Wrap
To easily line pan with plastic wrap, first spray pan lightly with cooking spray. The plastic wrap with stick to pan instead of moving around when layering the dessert.
How to Easily Cut Cookies in Half
To easily cut OREO Cookies in half, refrigerate them first for about 15 min. Then, use a serrated knife to cut in half.
Substitute
Prepare using vanilla instant pudding mix.