OREO Baseball Dessert

We guarantee you'll score one for the home team with our easy pudding-and-cookie dessert. Red licorice makes easy seams on this big-league-worthy ball.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 2 cups cold milk
  • 35 OREO Cookies, divided
  • 1½ cups thawed frozen whipped topping
  • 1 piece red string licorice (36 inch)

Nutrition facts

Recipe Tips

1

Beat pudding mix and milk with whisk 2 min. Let stand 5 min. or until thickened.

2

Line 8-inch round pan with plastic wrap. Arrange 14 cookies on bottom of pan, cutting to fit if necessary; cover with 1 cup pudding. Repeat layers. Cover with plastic wrap. Refrigerate 24 hours.

3

Uncover dessert. Invert onto serving plate; remove plastic wrap. Frost dessert with whipped topping. Cut remaining cookies in half; arrange around edge of dessert. Cut licorice into 2 (8-inch) pieces and 20 (1-inch) pieces. Use licorice to decorate top of dessert to resemble a baseball.