OREO Banana Cream Squares

Banana cream pie lovers will adore this no bake version with a chocolate crust. And the layers of chocolate, banana cream and whipped topping easily feed a crowd!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 28 OREO Cookies, divided
  • 3 Tbsp. butter, melted
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1 pkg. (4-serving size) banana cream instant pudding mix
  • 1¼ cups milk
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 1 banana
  • 2 Tbsp. multi-colored sprinkles  (red, white and blue)

Nutrition facts

Recipe Tips

1

Line 9-inch square pan with foil, with ends of foil extending over sides.

2

Cut 7 cookies into quarters. Reserve 25 cookie quarters for later use. Crush remaining cookie quarters along with the 21 remaining whole cookies; place in medium bowl. Add butter; mix well. Press onto bottom of prepared pan.

3

Beat Neufchatel cheese in medium bowl with whisk until creamy. Add pudding mix and milk; beat 2 min. (Mixture will be thick.) Spread onto crust; cover with whipped topping.

4

Refrigerate 4 hours.

5

Use foil handles to remove dessert from pan; cut into 25 squares. Cut banana into thin slices. Top dessert squares with reserved cookie pieces, banana slices and sprinkles.