OREO Banana Cream Squares

Name: OREO Banana Cream Squares
Prep time: 20 min
Total time: 260 min
Yield: 25
Ingredients: 28 OREO Cookies, divided; 3 Tbsp. butter, melted; 1 pkg. Neufchatel cheese, softened; 1 pkg. banana cream instant pudding mix; 1¼ cups milk; 1 tub frozen whipped topping, thawed; 1 banana; 2 Tbsp. multi-colored sprinkles (red, white and blue)

Banana cream pie lovers will adore this no bake version with a chocolate crust. And the layers of chocolate, banana cream and whipped topping easily feed a crowd!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 25 servings.

Ingredient list

28 OREO Cookies, divided
3 Tbsp. butter, melted
1 pkg. (8 oz.) Neufchatel cheese, softened
1 pkg. (4-serving size) banana cream instant pudding mix
1¼ cups milk
1 tub (8 oz.) frozen whipped topping, thawed
1 banana
2 Tbsp. multi-colored sprinkles (red, white and blue)

Directions

Line 9-inch square pan with foil, with ends of foil extending over sides.

Cut 7 cookies into quarters. Reserve 25 cookie quarters for later use. Crush remaining cookie quarters along with the 21 remaining whole cookies; place in medium bowl. Add butter; mix well. Press onto bottom of prepared pan.

Beat Neufchatel cheese in medium bowl with whisk until creamy. Add pudding mix and milk; beat 2 min. (Mixture will be thick.) Spread onto crust; cover with whipped topping.

Refrigerate 4 hours.

Use foil handles to remove dessert from pan; cut into 25 squares. Cut banana into thin slices. Top dessert squares with reserved cookie pieces, banana slices and sprinkles.