OREO & Apple Hand Pies

These mini apple pies with chopped OREO Cookies inside a flaky pie crust is the flavor combo you didn't know you loved 'til now! They're so good!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crust s
  • 2 small Granny Smith apple s
  • 1 egg
  • 1 Tbsp. water
  • 11 OREO Cookies, divided
  • 3 Tbsp. powdered sugar

Nutrition facts

Recipe Tips

1

Heat oven to 375°F.

2

Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds, re-rolling scraps as necessary. Repeat with remaining pastry crust.

3

Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.

4

Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.

5

Crush remaining cookies finely; sprinkle over pies.

6

Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.